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DAY MENU


Namoré’S MILK
bun C5.500

Truffle soft- scrambled pasture-raised eggs, cream cheese, chives and parmesan

TLV breakfast C8.200

2 pasture-raised eggs of your choice, freshly chopped salad, bread basket with tahini, labneh, guacamole, olive tapenade, freshly squeezed orange juice and coffee/tea 

Namoré Breakfast C7.600

2 pasture-raised eggs of your choice, croissant, breadbasket, guacamole, goldenberry jam, cream cheese, fruit salad, freshly squeezed orange juice and coffee/tea 

Shakshuka C7.500

Pasture-raised eggs poached in mildly spieced mediterranean sauce. Served with bread basket, tahini, schug
Add: Housemade spicy lamb merguez  C3.600

Egg Hoppers C8.200

Sri Lankan fermented rice pancake, pasture-raised egg, served with spicy coconut sambal, coriander green chutney and daal makhani 

the avocado croast C6.800

Grilled croissant/sourdough bread, dill guacamole, poached pasture-raised eggs, arugula, parmesan with green tomatillo salsa

Steak & eggs C6.800

Tenderloin medalions, fried pasture-raised eggs, mesclun salad, salsa verde

Açai bowl C6.800

Strawberry, banana, blueberry, and coconut milk smoothie topped with granola, coconut flakes and fresh fruits 
Add: Extra peanut butter/ Cacao nibs/ Gluten free granola ¢800

pipa chia pudding C4.800

Coconut water, almond mylk, mango, passion fruit, papaya, coconut, almonds, dates and berries (V) (GF)

The Bakery Granola C5.800

House vanilla yoghurt, golden berry compote and tropical fruits 
Add: Organic buckwheat granola ¢1.400

Pancakes C6.500

Maple syrup and fruit salad
Add: Blueberry ¢700/ Banana ¢500/ Nutella ¢800

blossom berry Pancakes C6.800

Fresh berries, organic vanilla chantilly, strawberry and orange blossom infusion

Crepe Suzette C6.500

Classic crepe flambed with Cointreau, fresh oranges and Namoré Vanilla pastry cream, orange, Cointreau, orange 


Fattoush C5.800

Housemade tzfatit cheese, crispy cucumbers, cherry tomatoes, radishes, sweet peppers, red onion, sumac, urfa and croutons

Sweet green C7.500

Grilled sweet potatoes, french lentis, kale, arugula, celery, red onion, fresh herbs, quinoa, almonds and crispy onion

The Ceasar C6.000

Lettuce mix, anchovies, sourdough croutons, served with alumet fries

ADD:

Chicken C2.500 / Chicken schnitzel C2.800 / White fish C3.000

Katsu Sando C7.800

Milk bread, chicken schnitzel, Katsu sauce, housemade kewpie mayo, shaved cabbage and chives

Rueben Sandwich C8.600

Sourdough bread, house pastrami brisket, Swiss cheese, Russian dressing, sauerkraut and pickled gherkin

Grilled Cheese C6.600

Sourdough bread, Mozzarella, Cheddar, Parmesan, balsamic ketchup, served with coriander green chutney

salmon Bagel C6.900

House smoked salmon, cream cheese, tomato, red onion, dill and chives 

Tuna Melt C7.500

Sourdough bread, yellow fin tuna confit, Cheddar,  Mozzarella, spring onion,  housemade mayo, pickles and red onion

Fricasse C6.900

Sesame bun, yellow fin tuna confit, tahini, soft boiled pasture-raised egs, cucumber, tomato, red onion, parsley, olives and preserved lemon

Mushroom bánh mì C7.500

French baguette, roasted oyster mushrooms in soy, ginger, sesame, mushroom pate, pickled carrot, pickled carrot and white radish, coriander and crispy cucumber    

 

 crispy Schnitzel C7.600

Golden chicken Schnitzel with mashed potatoes, cabbage salad and a brown butter lemon caper sauce

Namoré Smash Burger C8.800

200 g Dry Aged Angus, sesame brioche, burger sauce, pickles, tomato, jack cheese, skin on fries

Fish & Chips C10.200

Beer battered red snapper, peas and mint sauce, hash brown, tartare sauce and house ketchup

Hummus Plate C5.300

Topped with foul, tatbilla, egg,  lime, olive oil, red onion and pita bread

FRESH TAGILATELLE PASTA C7.200

Truffle butter sauce, Parmesan and chives

SPINACH TORTELLINI C6.400

Fresh pasta filled with butternutsquash, lemon oregano sauce, shaved parmesan and pistachos