DAY MENU
Namoré’S MILK bun C5.500
Truffle soft- scrambled pasture-raised eggs, cream cheese, chives and parmesan
TLV breakfast C8.200
2 pasture-raised eggs of your choice, freshly chopped salad, bread basket with tahini, labneh, guacamole, olive tapenade, freshly squeezed orange juice and coffee/tea
Namoré Breakfast C7.600
2 pasture-raised eggs of your choice, croissant, breadbasket, guacamole, goldenberry jam, cream cheese, fruit salad, freshly squeezed orange juice and coffee/tea
Shakshuka C7.500
Pasture-raised eggs poached in mildly spieced mediterranean sauce. Served with bread basket, tahini, schug
Add: Housemade spicy lamb merguez C3.600
Egg Hoppers C8.200
Sri Lankan fermented rice pancake, pasture-raised egg, served with spicy coconut sambal, coriander green chutney and daal makhani
the avocado croast C6.800
Grilled croissant/sourdough bread, dill guacamole, poached pasture-raised eggs, arugula, parmesan with green tomatillo salsa
Steak & eggs C6.800
Tenderloin medalions, fried pasture-raised eggs, mesclun salad, salsa verde
Açai bowl C6.800
Strawberry, banana, blueberry, and coconut milk smoothie topped with granola, coconut flakes and fresh fruits
Add: Extra peanut butter/ Cacao nibs/ Gluten free granola ¢800
pipa chia pudding C4.800
Coconut water, almond mylk, mango, passion fruit, papaya, coconut, almonds, dates and berries (V) (GF)
The Bakery Granola C5.800
House vanilla yoghurt, golden berry compote and tropical fruits
Add: Organic buckwheat granola ¢1.400
Pancakes C6.500
Maple syrup and fruit salad
Add: Blueberry ¢700/ Banana ¢500/ Nutella ¢800
blossom berry Pancakes C6.800
Fresh berries, organic vanilla chantilly, strawberry and orange blossom infusion
Crepe Suzette C6.500
Classic crepe flambed with Cointreau, fresh oranges and Namoré Vanilla pastry cream, orange, Cointreau, orange
Fattoush C5.800
Housemade tzfatit cheese, crispy cucumbers, cherry tomatoes, radishes, sweet peppers, red onion, sumac, urfa and croutons
Sweet green C7.500
Grilled sweet potatoes, french lentis, kale, arugula, celery, red onion, fresh herbs, quinoa, almonds and crispy onion
The Ceasar C6.000
Lettuce mix, anchovies, sourdough croutons, served with alumet fries
ADD:
Chicken C2.500 / Chicken schnitzel C2.800 / White fish C3.000
Katsu Sando C7.800
Milk bread, chicken schnitzel, Katsu sauce, housemade kewpie mayo, shaved cabbage and chives
Rueben Sandwich C8.600
Sourdough bread, house pastrami brisket, Swiss cheese, Russian dressing, sauerkraut and pickled gherkin
Grilled Cheese C6.600
Sourdough bread, Mozzarella, Cheddar, Parmesan, balsamic ketchup, served with coriander green chutney
salmon Bagel C6.900
House smoked salmon, cream cheese, tomato, red onion, dill and chives
Tuna Melt C7.500
Sourdough bread, yellow fin tuna confit, Cheddar, Mozzarella, spring onion, housemade mayo, pickles and red onion
Fricasse C6.900
Sesame bun, yellow fin tuna confit, tahini, soft boiled pasture-raised egs, cucumber, tomato, red onion, parsley, olives and preserved lemon
Mushroom bánh mì C7.500
French baguette, roasted oyster mushrooms in soy, ginger, sesame, mushroom pate, pickled carrot, pickled carrot and white radish, coriander and crispy cucumber
crispy Schnitzel C7.600
Golden chicken Schnitzel with mashed potatoes, cabbage salad and a brown butter lemon caper sauce
Namoré Smash Burger C8.800
200 g Dry Aged Angus, sesame brioche, burger sauce, pickles, tomato, jack cheese, skin on fries
Fish & Chips C10.200
Beer battered red snapper, peas and mint sauce, hash brown, tartare sauce and house ketchup
Hummus Plate C5.300
Topped with foul, tatbilla, egg, lime, olive oil, red onion and pita bread
FRESH TAGILATELLE PASTA C7.200
Truffle butter sauce, Parmesan and chives
SPINACH TORTELLINI C6.400
Fresh pasta filled with butternutsquash, lemon oregano sauce, shaved parmesan and pistachos